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Cheese

Cheese is milk's leap towards immortality” CLIFTON FADIMAN

A selection of local and imported cheeses. There is a cheese for all tastes in our range, from bitey Cheddars to soft unctuous Bries and Camemberts; the powerful aromas of some of Frances most famous washed rinds to the sharp, salty tanginess of blue vein.

Goats, Sheep, Cows and Buffalo milk are all represented in our world of cheese.  For more information on cheese go to All you need to know about cheese from iDELI


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