Bastourma is a traditionally dry-cured and air-dried prime cut beef topside.
After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic.
Bastourma has its origin in Turkey and Armenia and has become known and well appreciated in all Muslim countries.
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A handy tip when handling this product, if you remove from the fridge about 20 minutes to half an hour before use, it's easier to separate the slices.......Calvin