Rinder Trocken Fleisch or Air Dried Beef is produced from a denuded topside of prime beef.

The meat is dry-cured, air-dried and matured over several months in order to generate its distinctively rich and refined flavour.

This is a famous Swiss / German style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

Beef Prosciutto is another way to describe this product. the process is very similar only using beef.