Jindi Brie is a unique full-flavoured cheese made to traditional methods, with a distinctive taste, creamy texture and pleasant aroma.

The delicious golden yellow centre is encased by a fluffy white rind and is considered ripe when, if pressed, has slight resilience. Musty and fungal on the nose, with little ammoniac aromas, the Jindi Brie has a rich buttery flavour and a smooth creamy texture.

Jindi brie was awarded "Best Brie in the World" in 1996, 2002 and again in 2004 at the Wisconsin world cheese championships.