Capocollo or Coppa is a dry-cured and air-dried boneless pork neck that is slightly smoked.
Its rustic flavour and visual appeal is heightened by its naturally marbly texture.
A typical Italian country-style delicacy, it is considered a mid-range product of the dry-cured and air-dried meats.
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A handy tip when handling this product, if you remove from the fridge about 20 minutes to half an hour before use, it's easier to separate the slices.......Calvin