Pfeffer-Schinken or Continental Pepper Ham is produced from a boneless, skinless and dry-cured pork leg centre cut that is matured for several weeks by being air-dried.
The ham is coated with a high quality kibbled black and white pepper which generates a very distinctive rustic, spicy flavour.
This is a typical German style cured ham which has become a popular addition to most European cuisines.
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A handy tip when handling this product, if you remove from the fridge about 20 minutes to half an hour before use, it's easier to separate the slices.......Calvin