Chavroux is a French cheese made near Cognac in France from pure goat's milk. Known for its digestive and nutritional qualities, goat's milk gives Chavroux all its mildness and its fresh taste.
A light and delicate cheese enjoyed by all the family. Its small format is ideal for catering and delicious snacks. Serve on a slice of bread with Mediterranean flavours: garlic bread, sliced tomato, basil and olive oil. Ideal with a young wine such as Beaujolais