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Iberico Bellota, made exclusively from the acorn munching free range "Pata Negra" (Black foot)Iberico pig. Its the hind leg of the animal and is cured for up to 36 months.

It is the Rolls Royce of Jamon, with a price tag to match and worth every cent. In Spain and indeed most other countries in the world where this Jamon is sold, it usually comes with the bone in. Food Standards Australia forbid the importation of products like this containing the bone. With this in mind, this Jamon comes boneless.

These hams are shipping at  3.5 kilo - 5 kilo,  so do your maths before you order.

This product is a random weight product and therefore, the weight and the amount will only be available once the goods are shipped.

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