This thick, dark, soy type sauce is the Indonesians answer to ketchup. It is sweet and slightly salty and adds body flavour and colour to marinades and stir-fries.
It is often used as a dipping sauce or condiment. It can be used as a substitute for Dark Soy and is often drizzled on steamed vegetables.
Can be used in place of Oyster sauce in some recipes like this asian style omelette.