A sealed pouch containing limes, Lime juice, salt, oil and spices and Preserved Chillies.  Chop a small segment roughly and add to lamb, chicken or lentil dishes at the last 20 minutes of the simmer.

Preserved Limes are quite easy to make. But the ageing process takes a minimum of 4 weeks. Preserved Limes are probably best after being aged for 6 months or more. When using Preserved Limes, generally, only the rind is used and in small quantities.

When you can buy Preserved Limes at this level of quality,  packed like these and in this quantity, you really need to wonder why you would bother Preserving Limesyourself.

Check out our Preserved Lemons lemons as well. Preserved Lemon, in Middle eastenr cuisine are considered to be an essential ingredient.