The ultimate air-dried, small batch, laminated pasta. Our fine and elegant pasta cooks in less than three minutes.

Our Pasta making technique was developed over many years. Essentially, it is founded on a traditional method, requiring the skilful hands of experienced artisans. The key quality factors of our pasta reside primarily in the ingredients we use and also the unique way we make it.

For our pasta dough we use: 100% Australian durum wheat Semolina, free range eggs, a little virgin olive oil and only the finest natural flavourings.

To this day, the preparation of vegetables, cracking of eggs, measuring and combining of ingredients, transfering of dough between work stations, hanging, harvesting and packaging of pasta are all still done by hand.

Pasta is truly one of the world's great foods, and we offer all the exciting flavours of today as well as traditional Italian flavours everyone loves.

Basil, Oregano, rosemary, fennel… a mix of herbs that works well together without arguing. Excellent in casseroles and with light, chunky red sauces.

Recommended Accompaniments:
One of our best pastas for adding definition to red sauces. The oregano comes through very clearly, so a little sweet basil in the sauce counters perfectly, or perhaps a tomato-based garden stir-fry.