Gragnano is a small town South of Naples that is said to be the birthplace of dried pasta. This is where Faella produce their artisinal Bronze drawn pasta from local wheat.
Pastificio Faella is one of those unique family businesses that remain unaffected by time and are faithful to the original product.
Lumaconi is a traditional shape in the form of a large snail shell. It is often stuffed with ricotta based fillings and baked.