The wine and truffle company is located at Manjimup in Western Australia. Soil and climatic conditions combine to harbour the perfect medium for truffle production

The Trufferie is the largest in the Southern Hemisphere and produces fresh black truffles (tuber melanosporum or the perigord truffle) for local and export markets during the short winter seaon.

The flavours of traditional Dijon mustard unite with Truffles from the Trufferie and truffle essence to create a one-of-a-kind taste.

Try it with your next sandwich, salad or BBQ gourmet sausage and see what we mean. Outstanding!