Since 1849, The "Gargiulo" farm produces Extra Vergine Olive Oil, preserving the traditions handed on from generation to generation. Located in the hilly Sant'Agnello’s area, a Sorrento’s resort, well-suited to agriculture and, in particular, to the production of oil and citrus, the farm always pays attention to the needs of its customers.
In order to guarantee a good-quality product, it also reserves all its attention to the cultivation and selection of the best olives, making use of the most advanced processing techniques.
Over time, the renewal of equipments has been continuous and steady and the arrival into the company of the youngest generations has coincided with an expansion and modernization of the production facilities; moreover, many efforts have been concentrated in the product’s traceability.
The efforts in producing an excellent-quality oil, permitted to confirm the health quality of this product and its eno-gastronomic value, linked to the charm of the Sorrento’s peninsula: tradition, landscape, flavours and fragrances.