With a strong taste, the Edouard Artzner Hare terrine with Pinot Noir will delight all connoisseurs of game, with its skillful blend of herbs and spices; all of it enhanced by the red berry flavor of the Pinot Noir. The Hare terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!

Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.