La Grande Ruota Srl, a small family owned company, situated near the city of Brescia in the Lombardia region, Northern Italy, has been established since 1853. The company, still run by the same family of the founder, produces various corn flour, internationally called Italian Original Polenta, with its high quality and unique taste, well recognized around the world, by both the professionals in the food service industry and by regular consumers. The high quality production standards, well kept family secrets in the corn flour milling process, and a family tradition passed on from father to son for many generations, makes this company very special. TARAGNA polenta, a medium/coarse ground meal, obtained from a mix of corn and buckwheat meals to make a polenta typically cooked with cheeses at choice.