The Plum Pudding or Christmas Pudding has origins dating back to the 17th century. This pudding is heavy with the luxurious ingredients of fruit and spice and is presented ready to warm and serve.

Most families have a recipe for a plum pudding that has been handed down for generations and my family is no different. But it’s the time poor lifestyle that made me hunt down a pudding that could equal the quality of something homemade.  And this Christmas Pudding is it.

No boiling, no mixing, no mess on the ceiling when your 40 year old pressure cookers call’s it a day in the searing Australian summer.

Click here for the ready to heat and serve portion version of our plum puddings, in a handy 12 x 130 gm pack for that larger family gathering.