A solid block of ancient, Himalayan crystal salt used for cooking or serving. The concept isn't new, but, in Australia, the blocks are rare and hard to come by.

We have secured a stock of two sizes. You can use these hot or cold. Sashimi style fish can be cured directly on the chilled surface of a salt block as can be thin slices of most proteins. Heating the block opens up all sorts of possibilities and the delicate flavour of the salt seasons the dish perfectly. Try cooking the humble egg on one these beautiful salt blocks for a surprising result.