Gragnano is a small town South of Naples that is said to be the birthplace of dried pasta. This is where Faella produce their artisinal Bronze drawn pasta from local wheat.

Pastificio Faella is one of those unique family businesses that remain unaffected by time and are faithful to the original product.

Spaghettini (thin spaghetti) takes less time to cook than regular spaghetti. There is also Spaghettoni (thick spaghetti) that takes longer to cook. All three types of spaghetti are larger than the other round-rod pastas (like vermicelli).