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Tagliatelli, Tarrall'Oro, Egg, Linea Oro, 250gm
Product DescriptionTagliatelle (meaning "to cut") are the classic pasta of the Emilia-Romagna region of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm (0.25 to 0.375 inches) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Find Similar Products by CategoryVendors Other Products |
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