A touch of truffle oil can turn the ordinary to something exceptional!! It is generally best to finish the dish or garnish the dish with the oil at the last minute to capture its delightful flavour and fragrance. It is versatile,affordable and a little goes a long way.

DRIZZLE OVER:Grilled fish or steak,Cured meats,Pizza,Roasted or grilled asparagus,Pan fried polenta,Saut‚ed or oven roasted potatoes,
TOSS with: pasta,
STIR INTO:Mash Potatoes,Chicken Salad,Scrambled eggs,Risotto,ADD TO: Vinaigrette,Pasta,Sauces,Mushroom dishes such as sauteed mushrooms or mushroom tarts.

Use black truffle oil for salads with strong greens and strong cheeses, and smoked or cured meats. Use white truffle oil for salads with soft, tender greens and more delicate flavours. STORAGE:Keep truffle oil in a cool, dark place. Do not refrigerate. ENJOY !