At Lirah, we aim to make “ingredients of Success”. We recognise that our products are not “consumed” but rather are a tool that, in the hands of the chef, combine with other great ingredients to produce successful dishes. We therefore aim to deliver the purest, most flexible and most chef-friendly products we can.

Nebbiolo VerJus. Picked late February when the balance of sweetness and acidity is just right. Nebbiolo, being a very late harvest Italian variety is perfectly suited to VerJus production.

Unlike other Verjus producers who make Verjus as a side product using the crop thinned grapes, the L¡raH VerJus was grown and picked with the intention of making the entire crop into Verjus. This is not a side product, this is a core product. On the sweeter end of the verjus spectrum this is a great addition to marinades, dressings and dipping sauces.