Gragnano is a small town South of Naples that is said to be the birthplace of dried pasta. This is where Faella produce their artisinal Bronze drawn pasta from local wheat.

Pastificio Faella is one of those unique family businesses that remain unaffected by time and are faithful to the original product.

Vermicelli (Italian, ver-mih-CHEL-lee, literally, little worms) is a type of pasta, round in section and somewhat thinner than spaghetti.