Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

The traditional balsamic vinegar of Modena is the expression of the highest quality level. It is obtained only through the ageing in small casks made of different wood essences, stored in lofts under strong temperature range. Every single bottle is prepared to the Balsamic Vinegar Association that certifies and guarantees its quality. It is possible to taste the very old balsamic vinegar, matured for about 25 years, and the Whithe Capsule, for about 12 years. It is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.