Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

The balsamic vinegar obtained from vinegar room 12 offers different levels of refinement of growing quality. This vinegar is especially recommended to season salads or steamed vegetables, omelettes and all egg dishes as well as, thanks to its even larger versatility, to enhance the flavour of meat either boiled, roasted and grilled.