The 25 yr old balsamic vinegar proposed from this vinegar room is the result of a long ageing in small casks made of different wood essences that make the product quite thick and harmonious with the passing of time.

The high content of cooked must gives a sweet taste to the product that predominates over the acid component and allows it to be used in gastronomic recipes that usually do not go well with vinegar such as strawberries, vanilla ice-cream and sorbet.

The Gold Vinegar 25yr old is slightly sweeter and thicker thanthe 22 yr old silver.