Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. This traditional balsamic vinegar is of the highest quality. It's obtained only through the ageing in small casks made of different wood essences, stored in lofts under strong temperature range. Every single bottle is prepared to the Balsamic Vinegar Association that certifies and guarantees it's quality. Matured for about 25 years, It is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.