Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

Manicardi's balsamic flavouring has got a special harmony thanks to its high content of cooked must that gives a lower acidity to the product in comparison to balsamic vinegar and therefore a great softness of taste. It is a precious help while cooking and on the table. It goes well together with all vegetables and main courses with eggs or meat.