Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

Balsamic Cream is a Balsamic Reduction. The flavour is sweet and the consitency is thick. The sweet reduction are often used on ice cream or as a finishing product on a sweet desert such as across a tart or meringue. The sourness of the balsamic matches very well with these sweeter flavours.