Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality.

Condibianco is a dressing made from white wine vinegar and grape must, used in cooking and dressings where the use of balsamic is undesireable because of the dark colour which affects the presentation of the final dish. Often referred to as White Balsamic, this name is deceptive because it bears no resemblance to the original, thus the name Condibianco - White Dressing. It is ideal for salad dressings and piquant sauces.